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Grilled Tequila Lime Steak

 14 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 6 hr 40 min
  • Servings 8

Bring on the barbecue! It’s time for jazzed-up beef.

Ingredients

Tequila Marinade

1/4
cup lime juice
2
tablespoons tequila
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon cumin seed
1/2
teaspoon crushed red pepper
2
cloves garlic, peeled

Steak

2
lb boneless beef top round steak, about 1 inch thick
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
  • 2 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
  • 3 Cut beef across grain into thin slices. Serve with salsa.

Expert Tips

Piercing the meat with the tines of a fork helps the marinade penetrate the meat.

No tequila? Just use extra lime juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
340mg
340%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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