Grilled Tangy Onion Flowers

Grilled Tangy Onion Flowers

Share a grilled tangy treat with family and friends - onion flowers!

Prep Time

1:20

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

4

servings

4
medium onions (4 to 5 ounces each)
Vegetable oil
1/4
cup balsamic or cider vinegar
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1
tablespoon packed brown sugar
1/4
teaspoon salt
1/4
teaspoon pepper
1/3
cup seasoned croutons, crushed
  1. Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
  2. Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
  3. Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can spray foil with cooking spray rather than brush with oil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.