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Grilled Tangy Onion Flowers

Share a grilled tangy treat with family and friends - onion flowers!

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( 4 Ratings)

4 Ratings

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Prep Time 1 hr 20 min
Total Time 1 hr 20 min
Servings 4

Ingredients

4: medium onions (4 to 5 ounces each)

: Vegetable oil

1/4: cup balsamic or cider vinegar

1: tablespoon chopped fresh or 1 teaspoon dried oregano leaves

1: tablespoon packed brown sugar

1/4: teaspoon salt

1/4: teaspoon pepper

1/3: cup seasoned croutons, crushed

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Directions

1 Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
2 Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
3 Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.

EXPERT TIPS

Expert Tips

You can spray foil with cooking spray rather than brush with oil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/30/2011 8:19:58 AM REPORT ABUSE bflojo said:

Rating:

I baked these in the oven, in a well greased muffinn pan covered tightly with non-stick foil. They were sooo good! At 350 deg it took 55-60 mins. Can't wait to try foil paks for fall picnics. :)

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I over did the balsamic vinegar! I grilled two onions that were about 8 ounces each, so I figured I'd use 1/8 cup of vinegar per onion. Next time I'm going to cut the vinegar in half.

This reply was: Helpful Inspiring