Grilled Taco'n Beer Chicken Wings

Grilled Taco'n Beer Chicken Wings

Taco seasoned chicken wings without all the fuss of measuring a half-dozen seasoning ingredients! Adding beer to the mix brings the flavor over the top!

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Servings - 2 wings

chicken wings, tips removed
12 ounces beer
packages (1 0z each) Old El Paso low-sodium Taco Seasoning Mix
tablespoons lime juice
  1. Cut wings at joint to make two pieces; pierce each wing several times with fork or tip of knife.
  2. In medium bowl stir beer, seasoning mix and lime juice together until smooth.
  3. Pour mixture in glass dish large enough so that wings lay flat; place wings in mixture; cover and refrigerate at least 6 hours. Turn wings over several times. Remove wings from refrigerator 30 to 45 minutes before grilling.
  4. Heat grill to medium heat; place chicken on grill; cover and grill about 25 minutes, turning after 10 minutes. Grill until juices of chicken is no longer pink, about 10 to 15 minutes longer.
Makes Servings - 2 wings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If desired, dip wings into a mixture of 1/2 cup sour cream and 1 tablespoon chopped cilantro. Refrigerate leftover dip.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.