Two family favorites combine, with prepared seasoned meat sauce and other taco ingredients topping refrigerated pizza dough.
SAVE ON THIS RECIPE!
Use shredded Cheddar, mozzarella or hot pepper Monterey Jack cheese in place of the Mexican cheese blend.
If your grill is too small for two 12-inch pizzas, grill one at a time. While the second pizza cooks, keep the first one warm in a conventional over at 200°F.
To bake pizzas, follow pizza crust package directions.
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