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Grilled Taco Nachos

What’s a great party without nachos? Create a really great party with these really great nachos!

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( 39 Ratings)

39 Ratings

5 Stars 44%

4 Stars 26%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 25 min
Total Time 35 min
Servings 8

Ingredients

10: cups tortilla chips

2: pounds bulk pork sausage, cooked and drained

2: cans (4.5 ounces each) Old El Paso® chopped green chiles, drained

4: teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)

4: roma (plum) tomatoes, chopped (1 1/3 cups)

4: medium green onions, sliced (1/4 cup)

4: cups finely shredded Colby-Monterey Jack cheese (1 pound)

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Directions

1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
2 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted

EXPERT TIPS

Expert Tips

Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. Or try Monterey Jack cheese with jalapeño peppers instead of the Co-Jack.

Serve these nifty nachos with sour cream and your favorite salsa.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 395 ),

% Daily Value

Total Fat: 44 g; 44 %
(Saturated Fat 19 g, 19 % ),
Cholesterol: 105 mg; 105 %;
Sodium: 1430 mg; 1430 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 3 g 3 % ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 24%;
Vitamin C: 14%;
Calcium: 34%;
Iron: 16%;

Exchanges:

2 Starch; 3 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 12/28/2012 12:15:05 PM REPORT ABUSE trandgr said:

Rating:

I think I will try this in the won ton cups for new years.Wish me luck

This reply was: Helpful Inspiring

Posted 7/24/2010 12:20:57 PM REPORT ABUSE keokeo1324 said:

Rating:

that looks AMAZING i love nachos. have you heard of qdoba it is a mexican restauraunt and it is my FAVORITE mexican place to eat.

This reply was: Helpful Inspiring

Posted 7/25/2008 1:59:49 PM REPORT ABUSE mmt9878 said:

Rating:

I loved this and so did all my guests!!! I actually mixed the ingredients ahead of time (minus the cheese and chips), so when my pool party guests were ready for some snacks I could throw it together quick and put it on the grill. I also added black beans, green pepper, and Jalapeños. I didn't use any meat, I just added a little cumin and garlic powder to my mixture. Once I was ready to grill, I just made 3-4 layers of chips/cheese/mixture in a foil tin (instead of just foil). I've made it twice now and it's been a hit both times. The more cheese the better! :)

This reply was: Helpful Inspiring