What’s a great party without nachos? Create a really great party with these really great nachos!
cups tortilla chips
pounds bulk pork sausage, cooked and drained
cans (4.5 ounces each) Old El Paso™ chopped green chiles, drained
teaspoons Old El Paso™ taco seasoning mix (from 1-ounce package)
roma (plum) tomatoes, chopped (1 1/3 cups)
medium green onions, sliced (1/4 cup)
cups finely shredded Colby-Monterey Jack cheese (1 pound)
Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. Or try Monterey Jack cheese with jalapeño peppers instead of the Co-Jack.
Serve these nifty nachos with sour cream and your favorite salsa.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 395 ),
% Daily Value
- Total Fat
- 44 g
- 44 %
- (Saturated Fat
- 19 g,
- 19 %
- 105 mg
- 105 %;
- 1430 mg
- 1430 %;
- Total Carbohydrate
- 26 g
- 26 %
- (Dietary Fiber
- 3 g
- 3 %
- 28 g
- 28 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 3 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.