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Grilled Taco Nachos

What’s a great party without nachos? Create a really great party with these really great nachos!

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 (39) 10 Reviews
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  • Prep Time 25 min
  • Total Time 35 min
  • Servings 8

Ingredients

10
cups tortilla chips
2
pounds bulk pork sausage, cooked and drained
2
cans (4.5 ounces each) Old El Paso™ chopped green chiles, drained
4
teaspoons Old El Paso™ taco seasoning mix (from 1-ounce package)
4
roma (plum) tomatoes, chopped (1 1/3 cups)
4
medium green onions, sliced (1/4 cup)
4
cups finely shredded Colby-Monterey Jack cheese (1 pound)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
  • 2 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted

EXPERT TIPS

Expert Tips

Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. Or try Monterey Jack cheese with jalapeño peppers instead of the Co-Jack.

Serve these nifty nachos with sour cream and your favorite salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
395 ),
% Daily Value
Total Fat
44 g
44 %
(Saturated Fat
19 g,
19 %
),
Cholesterol
105 mg
105 %;
Sodium
1430 mg
1430 %;
Total Carbohydrate
26 g
26 %
(Dietary Fiber
3 g
3 %
),
Protein
28 g
28 %
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
14%;
Calcium
34%;
Iron
16%;
Exchanges:
2 Starch; 3 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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