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Prep 30min
Total30min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
4
slices (1 oz each) Monterey Jack cheese
4
burger buns, split
1
avocado, pitted, peeled and sliced
1/4
cup thick & chunky salsa
1
jalapeño chile, chopped, if desired
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix beef and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
2
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice. Cook 1 to 2 minutes longer or until cheese begins to melt. Serve in buns with avocado and salsa. Top with chopped chile.
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This recipe calls for ground beef, but feel free to use ground turkey instead.
Favorite taco toppings such as sour cream, shredded lettuce and chopped tomatoes can be served, too.
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