Salsa Topped Grilled Taco Burgers

Salsa Topped Grilled Taco Burgers

The fabulous flavor of tacos turns up in mouthwatering burgers. Take them to the table in half an hour.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso® taco seasoning mix
4
slices (1 oz each) Monterey Jack cheese
4
burger buns, split
1
avocado, pitted, peeled and sliced
1/4
cup Old El Paso® Thick 'n Chunky salsa
1
jalapeño chile, chopped, if desired
  1. Heat gas or charcoal grill. In medium bowl, mix beef and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice. Cook 1 to 2 minutes longer or until cheese begins to melt. Serve in buns with avocado and salsa. Top with chopped chile.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
This recipe calls for ground beef, but feel free to use ground turkey instead.
Favorite taco toppings such as sour cream, shredded lettuce and chopped tomatoes can be served, too.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 500
    • (Calories from Fat 260),
  • Total Fat 28g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 95mg;
  • Sodium 1210mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.