Grilled Taco Burger and Potato Packs

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

lb lean (at least 80%) ground beef

1/2

cup Progresso® plain bread crumbs

tablespoons Old El Paso® taco seasoning mix (from 1 oz package)

1/4

cup milk

cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)

cup Old El Paso® Cheese 'n Salsa dip

Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

You can also bake these burger packets in a 400°F oven. Prepare packets as directed. Then place packets, seam side up, in a 15x10-x1-inch pan. Bake 40 minutes or until burgers are thoroughly cooked.

Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 80mg;
Sodium 1620mg;
Total Carbohydrate 50g

(Dietary Fiber 3g,
Sugars 2g),

Protein 25g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Grilled Taco Burger and Potato Packs

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens