Grilled Taco Burger and Potato Packs

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

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( 34 Ratings)

34 Ratings

5 Stars 41%

4 Stars 29%

3 Stars 21%

2 Stars

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Prep Time 40 min
Total Time 40 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup Progresso® plain bread crumbs

2: tablespoons Old El Paso® taco seasoning mix (from 1 oz package)

1/4: cup milk

3: cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)

1: cup Old El Paso® Cheese 'n Salsa dip

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Directions

1 Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
2 Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

EXPERT TIPS

Expert Tips

You can also bake these burger packets in a 400°F oven. Prepare packets as directed. Then place packets, seam side up, in a 15x10-x1-inch pan. Bake 40 minutes or until burgers are thoroughly cooked.

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