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Grilled Taco Burger and Potato Packs

 0 Ratings
11 Comments
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Wrap up a tasty meat-and-potatoes dinner in made-for-grilling packets. Check out the oven directions tip for rainy day cooking.

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup Progresso™ plain bread crumbs
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
cup milk
3
cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
1
cup Old El Paso™ Cheese 'n Salsa dip

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • 2 Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 Place packets, seam sides up, on grill over medium heat. Cover grill; cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

Expert Tips

You can also bake these burger packets in a 400°F oven. Prepare packets as directed, then place packets, seam sides up, in a 15x10-inch pan with sides. Bake 40 minutes or until burgers are thoroughly cooked.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
36%
Trans Fat
1g
1%
Cholesterol
80mg
27%
Sodium
1230mg
51%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
15%
Sugars
3g
3%
Protein
25g
25%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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