Wrap up a tasty meat-and-potatoes dinner in made-for-grilling packets. Check out the oven directions tip for rainy day cooking.
lb lean (at least 80%) ground beef
cup Progresso™ plain bread crumbs
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
cup Old El Paso™ Cheese 'n Salsa dip
Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Place packets, seam sides up, on grill over medium heat. Cover grill; cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
You can also bake these burger packets in a 400°F oven. Prepare packets as directed, then place packets, seam sides up, in a 15x10-inch pan with sides. Bake 40 minutes or until burgers are thoroughly cooked.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.