Grilled Taco Burger and Potato Packets

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Prep Time: 40 min
Total Time: 40 min
Makes: 4 servings

(18 ratings)

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1	lb lean (at least 80%) ground beef
1/2	cup Progresso® plain bread crumbs
2	tablespoons Old El Paso® taco seasoning mix (from 1 oz package)
1/4	cup milk
3	cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
1	cup Old El Paso® Cheese 'n Salsa dip

1.	Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
2.	Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3.	When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
High Altitude (3500-6500 ft): Cook over medium-low heat 17 to 22 minutes.

You can also bake these burger packets in a 400°F oven. Prepare packets as directed. Then place packets, seam side up, in a 15x10-x1-inch pan. Bake 40 minutes or until burgers are thoroughly cooked.

Nutrition Information:

1 Serving: Calories 470 (Calories from Fat 180); Total Fat 20g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 80mg; Sodium 1620mg; Total Carbohydrate 50g (Dietary Fiber 3g, Sugars 2g); Protein 25g Percent Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 15%; Iron 20% Exchanges: 2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat; 1 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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