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Grilled Taco Burger and Potato Foil Packs

 48 Ratings
15 Comments
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4
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Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup Progresso™ plain bread crumbs
2
tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1/4
cup milk
3
cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
1
cup Old El Paso™ Cheese 'n Salsa dip

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • 2 Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

Expert Tips

You can also bake these burger packets in a 400°F oven. Prepare packets as directed. Then place packets, seam side up, in a 15x10-x1-inch pan. Bake 40 minutes or until burgers are thoroughly cooked.

Nutrition Information

No nutrition information available for this recipe.

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