Grilled Swordfish with Peppers

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. The seasoning on the fish partners with the colorful peppers for a healthy and flavorful dinner reminiscent of a summer Mediterranean meal.

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

2: tablespoons olive oil

1: orange bell pepper, julienned

1: red bell pepper, julienned

1: clove garlic, finely chopped

2: tablespoons fennel seed, crushed

1: teaspoon ground mustard

1/2: teaspoon salt

1/4: teaspoon garlic powder

1/4: teaspoon pepper

4: swordfish steaks (3 to 4 oz each)

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Directions

1 Heat gas or charcoal grill. In 10-inch skillet, heat oil over medium heat. Add bell peppers and garlic; stir to coat. Cover; simmer 15 minutes.
2 Meanwhile, in small bowl, mix fennel seed, mustard, salt, garlic powder and pepper. Sprinkle mixture on both sides of swordfish. Remove pepper mixture from heat; season to taste with additional salt and pepper. Cover to keep warm.
3 Carefully brush oil on grill rack. Place swordfish on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until fish flakes easily with fork. Serve fish with pepper mixture.