Grilled Sweet Potato and Pepper Foil Pack

  • Prep 15 min
  • Total 35 min
  • Servings 4

Ingredients

  • 2 medium dark-orange sweet potatoes, peeled and cut into 1-inch pieces
  • 1 medium yellow bell pepper, cut into 1-inch pieces
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon honey
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon chopped fresh chives

Steps

  • 1
    Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on center of foil.
  • 2
    Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.

  • For the best flavor, buy sweet potatoes that are dark orange in color. Because they don't store well, keep them in a cool, dry, dark place for up to one week. Sweet potatoes shouldn’t be refrigerated.
  • For easy preparation, make these grilled sweet potatoes in foil in a disposable foil pan. Just cover with foil, then grill according to the recipe.
  • Sweet potatoes are an excellent source of beta-carotene, an antioxidant thought to reduce cancer risk.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
130
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
430mg
12%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
10%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
230%
230%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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