Grilled Sweet Potato and Pepper Packs

Grilled Sweet Potato and Pepper Packs

What a colorful side dish! A touch of honey and a snip of chives are its flavorful partners.

Prep Time



Total Time






medium dark-orange sweet potatoes, peeled and cut into 1-inch pieces
medium yellow bell pepper, cut into 1-inch pieces
tablespoons butter or margarine, melted
tablespoon honey
teaspoon seasoned salt
tablespoon chopped fresh chives
  1. Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on center of foil.
  2. Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  3. Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For the best flavor, buy sweet potatoes that are dark orange in color. Because they don't store well, keep them in a cool, dry, dark place for up to one week. They shouldn’t be refrigerated.
For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.
Health Twist
Sweet potatoes are an excellent source of beta-carotene, an antioxidant thought to reduce cancer risk.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 200mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.