What a colorful side dish! A touch of honey and a snip of chives are its flavorful partners.
SAVE ON THIS RECIPE!
For the best flavor, buy sweet potatoes that are dark orange in color. Because they don't store well, keep them in a cool, dry, dark place for up to one week. They shouldn’t be refrigerated.
For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.
Sweet potatoes are an excellent source of beta-carotene, an antioxidant thought to reduce cancer risk.
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