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Grilled Sweet-and-Sour Meatball Kabobs

A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.

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Prep Time 25 min
Total Time 0 min
Servings 4

Ingredients

1: large green bell pepper, cut into 12 pieces

8: thin wedges red onion

12: small fresh whole mushrooms

1/2: teaspoon seasoned salt

16: frozen cooked meatballs, thawed

3/4: cup purchased sweet-and-sour sauce

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Directions

1 Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
2 Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.
3 When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.

EXPERT TIPS

Expert Tips

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing generously with half of the sweet-and-sour sauce and turning frequently.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 405
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% ),
Cholesterol: 125mg; 125%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 32%;
Calcium: 8%;
Iron: 22%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/26/2011 2:38:14 AM REPORT ABUSE angiemomma1 said:

Rating:

we made a large batch of these to compliment the burgers and hot dogs at a cook out. They were the hit of the party!! gone after they were grilled. we added a little extra sauce to the meatballs so that they kept the flavor without drying out. the veggies were extremely tasty!!

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