Grilled Surf and Turf Kabobs

Grilled Surf and Turf Kabobs

A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

12

kabobs

3/4
lb boneless beef sirloin steak (3/4 inch thick), trimmed of fat
12
uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed
1/2
cup teriyaki marinade and sauce (from 10-oz bottle)
1/4
teaspoon coarsely ground pepper
12
bamboo skewers (4 to 6 inch)
  1. Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
  2. Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
  3. Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.
Makes 12 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Assemble these kabobs several hours ahead; cover and refrigerate them until you are ready to grill.
These flavorful kabobs would be delicious served with a spicy peanut sauce.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 50
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 480mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.