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Grilled Summer Cobbler

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

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( 27 Ratings)

27 Ratings

5 Stars 52%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 45 min
Servings 8

Ingredients

1/4: cup butter or margarine, melted

1 1/4: cups Original Bisquick® mix

3/4: cup sugar

1/2: cup milk

1: medium nectarine, sliced (1 cup)

1: cup fresh blueberries

1/2: teaspoon ground cinnamon

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Directions

1 Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
2 In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
3 Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Blackberries can be substituted for the blueberries, and a peach can be used for the nectarine.

After the cobbler is baked, move the pan to the side of the grill to keep it warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 280mg; 280%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 6/7/2012 11:36:54 PM REPORT ABUSE patei said:

Rating:

I used 1 lb frozen rhubarb. in the oven 350* for 40min. no added sugar just what the recipe called for. it came out wonderful. I let the rhubarb defrost completely before using it.

This reply was: Helpful Inspiring

Posted 5/31/2012 8:07:06 PM REPORT ABUSE Mrs.Jane said:

Rating:

Skip the sugar. Any frozen fruit, or fruit in season sweetens it up fine. For a diabetic, it is still a treat. Top it off with squirts of Reddi whip, no carbs in that either.

This reply was: Helpful Inspiring

Posted 8/7/2010 9:05:57 PM REPORT ABUSE salcha said:

Rating:

with all the fresh fruit in our location, this was perfect to try with different combinations! Bakes while my husband grills; what a nice way not to heat up the kitchen. Delicious , & so easy!!! its a keeper/

This reply was: Helpful Inspiring