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Prep 30min
Total30min
Servings4
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Ingredients
1
medium red onion, thinly sliced
1/4
cup balsamic vinaigrette dressing
1
cup sliced fresh mushrooms
4
beef boneless top loin (New York strip) steaks, about 1/2 inch thick (6 oz each)
1/2
teaspoon salt
1/2
teaspoon chili powder
1/2
teaspoon garlic pepper blend
1/4
teaspoon ground cumin
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Steps
1
Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
2
Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.
3
Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness. Serve onions and mushrooms with steaks.
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You could substitute Italian dressing for the balsamic vinaigrette if you like.
All this juicy steak with its savory topping needs is a Caesar salad and twice-baked potatoes from the deli.
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