Grilled Strip Steaks with Balsamic Onions

Fancy entrée for four in 30 minutes!

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: medium red onion, thinly sliced

1/4: cup balsamic vinaigrette dressing

1: cup sliced fresh mushrooms

4: beef boneless top loin (New York strip) steaks, about 1/2 inch thick (6 oz each)

1/2: teaspoon salt

1/2: teaspoon chili powder

1/2: teaspoon garlic pepper blend

1/4: teaspoon ground cumin

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Directions

1 Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
2 Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.
3 Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness. Serve onions and mushrooms with steaks.