Grilled Strip Steaks with Balsamic Onions

Fancy entrée for four in 30 minutes!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
medium red onion, thinly sliced
1/4
cup balsamic vinaigrette dressing
1
cup sliced fresh mushrooms
4
beef boneless top loin (New York strip) steaks, about 1/2 inch thick (6 oz each)
1/2
teaspoon salt
1/2
teaspoon chili powder
1/2
teaspoon garlic pepper blend
1/4
teaspoon ground cumin

  • 1 Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
  • 2 Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.
  • 3 Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness. Serve onions and mushrooms with steaks.

Expert Tips

You could substitute Italian dressing for the balsamic vinaigrette if you like.

All this juicy steak with its savory topping needs is a Caesar salad and twice-baked potatoes from the deli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
540mg
540%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
2%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.