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Grilled Strawberry-Tomato Bruschetta

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

The unusual combination of strawberries and fresh tomatoes makes a truly special quick-fix appetizer.

Cheri Liefeld Recipe by Cheri Liefeld
April 11, 2012

Ingredients

8
slices French bread
Olive oil
4
oz chèvre (goat) cheese, softened
1
cup whole strawberries
1
cup cherry tomatoes
1
teaspoon dried thyme leaves, crushed
1
tablespoon balsamic vinegar

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Directions

  • 1 Heat gas or charcoal grill. Brush bread with olive oil. Place on grill, and cook until browned. Top each slice with 1 tablespoon cheese.
  • 2 Place strawberries and tomatoes on skewers or on grill pan. Grill 3 to 4 minutes. Chop up and mix together in a bowl with thyme and balsamic vinegar.
  • 3 Divide mixture among slices of bread. Serve immediately.

Expert Tips

For a twist, use rosemary bread or garlic bread.

Don’t overcook the strawberries and tomatoes or they will be too mushy; undercook rather than overcook.

Nutrition Information

No nutrition information available for this recipe.

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