Grilled Strawberry Shortcake Push-It-Up Pops

Grilled Strawberry Shortcake Push-It-Up Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Grilled Strawberry Shortcake Push-Up Pops.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

8

push-up

1
cup strawberries, grilled 3 to 4 minutes, then chopped
1
tablespoon brown sugar
2
cups Bisquick Heart Smart® mix
2/3
cup low-fat milk
4
tablespoons sugar
Grated peel of 1 lemon
Fat-free whipped topping
  1. Mix grilled strawberries and brown sugar; set aside
  2. Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
  3. Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.
Makes 8 push-up pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For best results, make everything ahead and put together before serving.
For a crunchy shortcake, sprinkle sanding sugar on top of the shortcakes before baking.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.