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Grilled Strawberry Shortcake Push-It-Up Pops

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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We layered grilled strawberries with mini-muffin sized shortcakes and whipped topping in push-up pops for a summertime dessert that deliciously irresistible.

Cheri Liefeld Recipe by Cheri Liefeld
June 15, 2012

Ingredients

1
cup strawberries, grilled 3 to 4 minutes, then chopped
1
tablespoon brown sugar
2
cups Bisquick Heart Smart® mix
2/3
cup low-fat milk
4
tablespoons sugar
Grated peel of 1 lemon
Fat-free whipped topping

Directions

  • 1 Mix grilled strawberries and brown sugar; set aside
  • 2 Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
  • 3 Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.

Expert Tips

For best results, make everything ahead and put together before serving.

For a crunchy shortcake, sprinkle sanding sugar on top of the shortcakes before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
43.2
% Daily Value
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Cholesterol
1.0mg
0%
Sodium
9.5mg
0%
Total Carbohydrate
9.9g
3%
Dietary Fiber
0.4g
2%
Sugars
9.3g
Protein
0.8g
% Daily Value*:
Vitamin C
18.40%
18%
Calcium
3%
3%
Iron
0.50%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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