Grilled Steaks with Horseradish-Mustard Sauce

Grilled Steaks with Horseradish-Mustard Sauce

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

4

servings

Sauce
2
tablespoons spicy horseradish mustard
2
tablespoons chopped fresh parsley
2
teaspoons Worcestershire sauce
1
teaspoon honey
Steaks
4
(1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1
tablespoon olive oil
1
teaspoon garlic-pepper blend
1/2
teaspoon seasoned salt
  1. In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  2. Heat closed contact grill for 5 minutes.
  3. Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  4. When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
When cooking steaks on the contact grill, be sure to watch carefully so you don't overcook them. Because you are cooking both sides at once, food cooks more quickly than when you grill on a regular grill.

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 305
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 5g,),
  • Cholesterol 95mg;
  • Sodium 470mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 5 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.