Grilled Steak with Feta

Grilled Steak with Feta

A sugar-and spice herb marinade beefs up the flavor of juicy grilled steak.

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

8

servings

Greek Marinade
1/2
cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
1
tablespoon packed brown sugar
3
tablespoons olive or vegetable oil
1 1/2
teaspoons dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
2
cloves garlic, finely chopped
Steak
1
boneless beef sirloin steak, about 1 inch thick (2 lb)
2
medium red onions, cut into 1/2-inch slices
1
package (4 oz) crumbled feta cheese (1 cup)
Chopped fresh parsley, if desired
  1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix all marinade ingredients. Pierce beef with fork several times on both sides. Add beef and onions to marinade; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
  2. Heat gas or charcoal grill. Remove beef onions from marinade; reserve marinade. Place beef and onions on grill. Cover grill; cook over from medium heat 15 to 20 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
  3. Cut beef across grain into thin slices. Sprinkle beef with feta and parsley; serve with onion slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a special occasion, individual beef tenderloins (about 4 oz each) can be substituted for the boneless beef sirloin. Grill about 10 to 15 minutes for medium doneness.
Did You Know?
Dry red wines, such as Cabernet, Merlot, Pinot Noir and Zinfandel, can be used in this marinade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 300mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.