Posted 1/1/2013 5:18:44 PM
Awesome awesome awesome! I smoked a flank steak with some old 2x4's I had before throwing on the grill, gave em a real hardwood smoky flavor. Followed the recipe to the T, except instead of balsamic vinegar I used apple cider vinegar, gave the steak kind of a salty vinegar taste. Instead of reducing the vinegar like the guy below, I get mine in a spray bottle and l literally soak the beef in it, really helps in grilling the vinegar does wonders with the heat. Spray bottle idea is just for convince, I wouldn't waste the time to reduce the sauce, it comes out to sweet, go with the spray bottle and apple cider vinegar, remember dark meat dark vinegar, or sauce so to speak, white meat white vinegar.