Grilled Steak Sandwiches

Grilled Steak Sandwiches

Satisfy even the hungriest bunch with these pita bread sandwiches, stuffed full of juicy grilled beef – a great meal!

Prep Time

10

Minutes

Total Time

4:30

Hrs:Mins

Makes

8

servings

1/4
cup olive or vegetable oil
1/4
cup red wine vinegar
1/4
cup water
1
envelope (1.1 ounces) meat marinade mix
2-pound beef boneless top round steak, 1 to 1 1/2 inches thick
8
pita bread folds
  1. Mix all ingredients except beef and pita breads in shallow glass or plastic dish or resealable plastic food-storage bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours.
  2. Heat coals or gas grill. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning once and brushing frequently with marinade, until desired doneness. Discard any remaining marinade. Cut beef into thin slices. Serve in pita bread folds.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Grill bell peppers and onions to the steak.
Special Touch
Wrap the pita breads in aluminum foil and place on the grill about 5 minutes or until heated through.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 55mg;
  • Sodium 1700mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.