Grilled Steak Kabobs with Mushroom Sauce

Grilled Steak Kabobs with Mushroom Sauce

Tasty grilled kabobs ready in 25 minutes. Serve with corn on the cob and crusty bread.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
lb boneless beef sirloin steak, cut into 1-inch pieces
16
medium baby portabella or regular white mushrooms
1
medium orange, red or yellow bell pepper, cut into 16 (1-inch) pieces
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1 1/2
teaspoons Montreal steak seasoning
Garnishes, If Desired
Chopped fresh parsley or other herbs
  1. Heat gas or charcoal grill. On each of 4 (15-inch) metal skewers*, alternately thread steak, mushroom and bell pepper. In small bowl, mix cooking sauce and steak seasoning.
  2. Place kabobs on grill over medium heat. Cover grill; cook 12 to 14 minutes or until beef is of desired doneness, turning once and brushing frequently with cooking sauce mixture.
  3. Heat remaining cooking sauce mixture to boiling; boil 1 minute, stirring frequently. Serve kabobs with remaining sauce. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Flat skewers work best because the ingredients won't roll as you turn the skewers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 500mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 5g,
    • Sugars 11g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 4 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.