Mouth-watering grilled beef steak made ready in just 20 minutes – a scrumptious juicy meal!
SAVE ON THIS RECIPE!
Set oven control to broil. Brush broiler pan rack with olive or vegetable oil. Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef). Place beef on rack in broiler pan; brush with oil mixture. Broil with tops 3 to 4 inches from heat 5 minutes for medium-rare or 7 minutes for medium doneness. Turn; brush generously with oil mixture. Broil 5 to 8 minutes longer or until desired doneness.
Keep it juicy! When handling the steaks on the grill, use tongs or a spatula instead of a fork, so you won't pierce the beef and allow the juices to cook out.
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