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Grilled Steak, Florentine Style

Mouth-watering grilled beef steak made ready in just 20 minutes – a scrumptious juicy meal!

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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

1/4
cup chopped fresh parsley
1/4
cup olive or vegetable oil
4
cloves garlic, cut into pieces
4
beef T-bone steaks, about 1 inch thick (about 2 pounds)
1
teaspoon salt
1/2
teaspoon freshly ground pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Brush grill rack with olive or vegetable oil. Heat coals or gas grill for direct heat. Place parsley, oil and garlic in food processor or blender. Cover and process until smooth.
  • 2 Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef).
  • 3 Cover and grill beef 3 to 4 inches from medium heat 5 minutes for medium-rare or 7 minutes for medium doneness, brushing frequently with oil mixture. Turn; brush generously with oil mixture. Grill 5 to 7 minutes longer or until desired doneness. Sprinkle with salt and pepper. Discard any remaining oil mixture.

EXPERT TIPS

Expert Tips

Set oven control to broil. Brush broiler pan rack with olive or vegetable oil. Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef). Place beef on rack in broiler pan; brush with oil mixture. Broil with tops 3 to 4 inches from heat 5 minutes for medium-rare or 7 minutes for medium doneness. Turn; brush generously with oil mixture. Broil 5 to 8 minutes longer or until desired doneness.

Keep it juicy! When handling the steaks on the grill, use tongs or a spatula instead of a fork, so you won't pierce the beef and allow the juices to cook out.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
5g,
5%
),
Cholesterol
75mg
75%;
Sodium
500mg
500%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
30g
30%
;
% Daily Value*:
Iron
14%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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