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Grilled Steak Fajita Boats

Try a twist on the traditional fajita using Old El Paso® Stand 'N Stuff® soft shell tortillas! These 'boats' make eating your Mexican creation even easier.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
flank steak (2 to 3 lb)
1
package (1 oz) Old El Paso™ fajita seasoning mix
1
small onion, cut into thick slices
1
red bell pepper, halved
1
green bell pepper, halved
1
package (6.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas, warmed
Make it FRESH toppings, if desired (see below)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Sprinkle steak generously with seasoning on both sides; press into steak.
  • 2 Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. Cover grill; cook 12 to 14 minutes for medium doneness. Remove from grill and let steak rest 10 minutes; cut into slices diagonally across the grain. Cut bell peppers into slices for serving.
  • 3 Spoon grilled steak and vegetables into tortillas. Serve with desired toppings.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco Boat
Calories
280
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
460mg
460%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
2%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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