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Grilled Steak Caesar Salad

Beefy, cheesy and easy--a true Caesar pleaser!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Classic Caesar Dressing

1/4
cup olive or vegetable oil
1/4
cup fat-free cholesterol-free egg product
1
tablespoon lemon juice
1
teaspoon Dijon mustard
1
teaspoon anchovy paste
1
large clove garlic, finely chopped

Salad

1
lb boneless beef top sirloin steak, 1 inch thick
1
tablespoon freshly ground pepper
1
head romaine lettuce, torn into bite-size pieces
1
cup garlic-flavored croutons
1/2
cup shredded Parmesan cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
  • 2 Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
  • 3 In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.

EXPERT TIPS

Expert Tips

Casear Cardini, chef and owner of a restaurant in Tijuana, Mexico, is credited with creating this beloved salad and dressing in 1924. Many variations of this timeless treat find their way into today's recipes.

Look for packaged romaine hearts in your produce section for less dirt and waste than your average head of romaine.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
70 mg
70 %;
Sodium
560 mg
560 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
2 g
2 %
),
Protein
32 g
32 %
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
38%;
Calcium
22%;
Iron
20%;
Exchanges:
2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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