Beefy, cheesy and easy--a true Caesar pleaser!
SAVE ON THIS RECIPE!
Casear Cardini, chef and owner of a restaurant in Tijuana, Mexico, is credited with creating this beloved salad and dressing in 1924. Many variations of this timeless treat find their way into today's recipes.
Look for packaged romaine hearts in your produce section for less dirt and waste than your average head of romaine.
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