Grilled Steak Caesar Salad

Grilled Steak Caesar Salad

Beefy, cheesy and easy--a true Caesar pleaser!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

Classic Caesar Dressing
1/4
cup olive or vegetable oil
1/4
cup fat-free cholesterol-free egg product
1
tablespoon lemon juice
1
teaspoon Dijon mustard
1
teaspoon anchovy paste
1
large clove garlic, finely chopped
Salad
1
lb boneless beef top sirloin steak, 1 inch thick
1
tablespoon freshly ground pepper
1
head romaine lettuce, torn into bite-size pieces
1
cup garlic-flavored croutons
1/2
cup shredded Parmesan cheese (2 oz)
  1. Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
  2. Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
  3. In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Casear Cardini, chef and owner of a restaurant in Tijuana, Mexico, is credited with creating this beloved salad and dressing in 1924. Many variations of this timeless treat find their way into today's recipes.
Purchasing
Look for packaged romaine hearts in your produce section for less dirt and waste than your average head of romaine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 205 ),
  • Total Fat 23 g
    • (Saturated Fat 6 g,),
  • Cholesterol 70 mg;
  • Sodium 560 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 2 g,
  • Protein 32 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.