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Grilled Steak and Potato Salad

When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

3/4: lb small red potatoes, cut in half

2/3: cup honey Dijon dressing and marinade

1: boneless beef top sirloin steak, 3/4 inch thick (3/4 lb)

1/4: teaspoon salt

1/4: teaspoon coarsely ground pepper

4: cups bite-size pieces romaine lettuce

2: medium tomatoes, cut into thin wedges

1/2: cup thinly sliced red onion

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Directions

1 Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
2 Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
3 Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
4 Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.

EXPERT TIPS

Expert Tips

Beef tenderloin can be substituted for the sirloin steak.

Fat-free salad dressing can be substituted for the regular dressing and marinade.

For Grilled Steak, Blue Cheese and Potato Salad, sprinkle each salad with 1 tablespoon crumbled blue or Gorgonzola cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 430mg; 430%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 50%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/19/2011 7:53:03 AM REPORT ABUSE michalec said:

Rating:

My dad has me make this for him every fathers day and birthday. Its amazing that even a big man like him is head over heels for a salad! Really good and easy to make. The dijon really ties it together.

This reply was: Helpful Inspiring

Posted 5/7/2011 9:46:37 AM REPORT ABUSE Gr4phicTwi5t said:

Rating:

This tasted good, but, I feel like it was a stretch for a new meal. It would have been just fine if each item was served individually; the meat, grilled potatoes and the salad with the dressing on it. Just kinda strange to pile it all together and mix it up. It was good and easy though, so no complaints there!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:57 AM REPORT ABUSE ChefGWRT said:

Rating:

This is a great recipe and so easy to make! I like my steak cut into thinner strips because it stretches farther and my family are definetely meat eaters. A definite addition to my recipe book.

This reply was: Helpful Inspiring