Grilled Steak and Potato Salad

Grilled Steak and Potato Salad

When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

3/4
lb small red potatoes, cut in half
2/3
cup honey Dijon dressing and marinade
1
boneless beef top sirloin steak, 3/4 inch thick (3/4 lb)
1/4
teaspoon salt
1/4
teaspoon coarsely ground pepper
4
cups bite-size pieces romaine lettuce
2
medium tomatoes, cut into thin wedges
1/2
cup thinly sliced red onion
  1. Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
  2. Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
  3. Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
  4. Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Beef tenderloin can be substituted for the sirloin steak.
Health Twist
Fat-free salad dressing can be substituted for the regular dressing and marinade.
Variation
For Grilled Steak, Blue Cheese and Potato Salad, sprinkle each salad with 1 tablespoon crumbled blue or Gorgonzola cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 430mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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