When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.
SAVE ON THIS RECIPE!
Beef tenderloin can be substituted for the sirloin steak.
Fat-free salad dressing can be substituted for the regular dressing and marinade.
For Grilled Steak, Blue Cheese and Potato Salad, sprinkle each salad with 1 tablespoon crumbled blue or Gorgonzola cheese.
© 2014 ®/TM General Mills All Rights Reserved