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Grilled Steak and Potato Salad

When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

3/4
lb small red potatoes, cut in half
2/3
cup honey Dijon dressing and marinade
1
boneless beef top sirloin steak, 3/4 inch thick (3/4 lb)
1/4
teaspoon salt
1/4
teaspoon coarsely ground pepper
4
cups bite-size pieces romaine lettuce
2
medium tomatoes, cut into thin wedges
1/2
cup thinly sliced red onion

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
  • 2 Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
  • 3 Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
  • 4 Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.

EXPERT TIPS

Expert Tips

Beef tenderloin can be substituted for the sirloin steak.

Fat-free salad dressing can be substituted for the regular dressing and marinade.

For Grilled Steak, Blue Cheese and Potato Salad, sprinkle each salad with 1 tablespoon crumbled blue or Gorgonzola cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
430mg
430%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
50%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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