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Grilled Steak and Onion Sandwiches

 1 Ratings
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  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
  • Save
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Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.

Ingredients

1
large sweet onion, cut into 1/2-inch-thick wedges
2
teaspoons olive oil
1 1/2
teaspoons garlic-pepper blend
1/2
teaspoon dry mustard
1
(1-lb.) boneless beef sirloin steak
2
tablespoons butter, softened
4
hoagie buns, split
3
tablespoons steak sauce
1
medium tomato, thinly sliced

Directions

  • 1 Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
  • 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
  • 3 Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 4 To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.

Expert Tips

Use a double layer of foil if heavy-duty foil is not available.

The cooking time of the steak varies depending on the tichness, which can range from 3/4 inch to 1 1/4 inches.

Serve this sandwich with deli potato salad and baby-cut carrots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
485
Calories from Fat
135
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
75mg
25%
Sodium
830mg
35%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Sugars
11g
Protein
32g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
28%
28%
Exchanges:
3 Starch; 1 Other Carbohydrate; 3 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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