Grilled Spicy Thai Chicken Wings

Grilled Spicy Thai Chicken Wings

Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.

Prep Time



Total Time






chicken wings (about 4 lb)
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
cup oyster sauce
cup honey
tablespoons chopped fresh cilantro
tablespoons chili sauce
tablespoons grated lime peel
medium green onions, chopped (1/4 cup)
cloves garlic, finely chopped
  1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  2. In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
  3. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.
Makes 40 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't have oyster sauce, you can use 2 tablespoons of soy sauce instead.
Purchase chicken drummettes (you'll need about 40) instead of chicken wings. Drummettes are cut up and ready for marinating.
You can prepare and grill these zesty wings up to 24 hours ahead. Place in a rectangular pan, cover with foil and refrigerate. To reheat, place the covered pan in the oven at 350°F for 20 to 25 minutes or until heated.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.