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Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

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( 19 Ratings)

19 Ratings

5 Stars 58%

4 Stars 32%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 25 min
Total Time 40 min
Servings 4

Ingredients

Pineapple-Lime Marinade

2: tablespoons olive or vegetable oil

1: teaspoon grated lime peel

2: tablespoons lime juice

2: tablespoons reserved pineapple juice from can of pineapple

1/4: teaspoon salt

1/4: teaspoon red pepper sauce

2: cloves garlic, finely chopped

Kabobs

3/4: lb uncooked deveined peeled large shrimp, thawed if frozen

1: can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade

1: orange bell pepper, cut into 12 pieces

4: medium green onions, cut into 1 1/2-inch pieces

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Directions

1 In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
2 Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
3 Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

EXPERT TIPS

Expert Tips

Marinating for a little longer will intensify the flavor slightly, but don't leave it for more than 2 hours. The marinade will start to break down the tissues in the shrimp, and the bell pepper will not be as pretty.

This marinade is also delicious on chicken breasts. Marinate as directed, then grill until the juice of the chicken is clear when center of thickest part is cut (170°F).

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob

Calories: 100
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 135mg; 135%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 50%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/14/2010 7:55:01 PM REPORT ABUSE stoligirl said:

Rating:

I have the pickiest eater there is (my husband). He'll only eat about 6 things, spaghetti, steak, tacos, mac and cheese and sometimes chicken and shrimp. I'm also gluten free so making dinner is always a headache for me. I wanted to try something different so I tried this recipe, thinking he wouldn't eat the veggies or pineapple but maybe the shrimp, He ate it all and loved it!!! We've had it twice this week! I'm so excited to have something else to add to our "dinner list."

This reply was: Helpful Inspiring