Grilled Spicy Corn

Grilled Spicy Corn

Grilled corn on your menu? Try this zesty version of an all-American favorite.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

servings

2
tablespoons butter or margarine, melted
4
ears corn with husks
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package) or lemon-pepper seasoning
  1. Heat coals or gas grill for direct heat.
  2. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  3. Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Grilling adds a smoky flavor to these cobs of corn, but you can get similar results by cooking corn on the stove-top. Spread the seasoned butter on the corn just before serving.
Purchasing
Fresh is best! When the season’s right, purchase corn from a farmers’ market.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 175
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 4 g,),
  • Cholesterol 15 mg;
  • Sodium 170 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 3 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.