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Grilled Spanish Chicken Supper

Dinner's truly in the bag with this spicy grilled chicken recipe.

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( 53 Ratings)

53 Ratings

5 Stars 58%

4 Stars 25%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

3: medium unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups)

2: medium green or red bell peppers, chopped (2 cups)

1: large onion, coarsely chopped (1 cup)

12: large pimiento-stuffed olives, coarsely chopped

1: can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained

1: tablespoon Gold Medal® all-purpose flour

3: teaspoons chili powder

1: teaspoon salt

1 1/2: pounds chicken breast tenders (not breaded)

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Directions

1 Heat coals or gas grill for direct heat. In large bowl, mix potatoes, bell peppers, onion, olives and tomatoes. Stir in flour, 2 teaspoons of the chili powder and 1/2 teaspoon of the salt. Spoon mixture into large heavy-duty aluminum foil bag.
2 Sprinkle remaining 1 teaspoon chili powder and 1/2 teaspoon salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.
3 Slide foil bag onto grill. Grill uncovered 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.

EXPERT TIPS

Expert Tips

Make your own foil packet with two 18x15-inch sheets heavy-duty aluminum foil. Place vegetable mixture on one sheet of foil; top with chicken. Cover with the other sheet of foil, and tightly seal the edges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 70mg; 70%;
Sodium: 800mg; 800%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 4g 4% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 46%;
Calcium: 6%;
Iron: 14%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 11/8/2012 3:26:02 PM REPORT ABUSE mcinvaille said:

Rating:

if prep time is 30 mins then total time cannot be 30 mins.

This reply was: Helpful Inspiring

Posted 11/5/2011 8:50:52 PM REPORT ABUSE eorh-3335 said:

Rating:

this was the only recipe that i have used from betty crocker that everyone in the house didnt like. tryed to add seasoning helped a little bit. it is easy to make but it doesnt have pleasant taste.no spanish flavor at all.

This reply was: Helpful Inspiring

Posted 12/1/2010 6:03:58 PM REPORT ABUSE MidnightMoonFire said:

Rating:

This was a wonderful recipe. My family loved it. It was simple to make and tasty. It is sometimes hard to get my son to eat much, as he is not a meat eater, but he really loved the veggies. I liked how I had most of the ingredients on hand, and I was able to throw it together and not bother with it tell it was done. I did not add the flour simple because I seen know point, but will be doing this again soon. If you want, you can see how I did the recipe here. http://theadviceofamadmother.blogspot.com/2010/12/grilled-spanish-chicken-dinner.html

This reply was: Helpful Inspiring