Grilled Southwestern Pork Chops

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Try a Betty Crocker grilled pork chop recipe.

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 8

1: tablespoon chili powder

1: teaspoon ground cumin

1/4: teaspoon ground red pepper (cayenne)

1/4: teaspoon salt

1: large clove garlic, finely chopped

8: pork loin or rib chops, about 1/2 inch thick (about 2 lb)

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1 In small bowl, mix all ingredients except pork; rub evenly on both sides of pork. Cover; refrigerate 1 hour to blend flavors.
2 Heat gas or charcoal grill. Place pork on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning frequently, until no longer pink in center.

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Expert Tips

To keep food from sticking and to make cleanup a breeze, brush the grill rack with vegetable oil or spritz with cooking spray before heating the grill.

Got questions? Our experts have the answers. Ask Betty now.