Grilled Southwestern Pork Chops

View Recipe

Grilled Southwestern Pork Chops

Try a Betty Crocker grilled pork chop recipe.

Prep Time

Minutes

Total Time

1:20

Hr:Mins

Makes

servings

tablespoon chili powder

teaspoon ground cumin

1/4

teaspoon ground red pepper (cayenne)

1/4

teaspoon salt

large clove garlic, finely chopped

pork loin or rib chops, about 1/2 inch thick (about 2 lb)

In small bowl, mix all ingredients except pork; rub evenly on both sides of pork. Cover; refrigerate 1 hour to blend flavors.
Heat gas or charcoal grill. Place pork on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning frequently, until no longer pink in center.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Success

To keep food from sticking and to make cleanup a breeze, brush the grill rack with vegetable oil or spritz with cooking spray before heating the grill.

Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 50mg;
Sodium 115mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,
Sugars 0g),

Protein 18g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Grilled Southwestern Pork Chops

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens