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Grilled Southwest Steak and Salsa Sandwiches

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.
Updated Apr 1, 2009
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Ingredients

  • 1 boneless beef sirloin steak, 1 inch thick (1 lb)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 6 hoagie buns, split
  • 3/4 cup thick & chunky salsa
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 6 slices (1 oz each) Colby-Monterey Jack cheese blend

Steps

  • 1
    Heat gas or charcoal grill. Sprinkle both sides of beef with seasoned salt, garlic-pepper blend, chili powder and oregano.
  • 2
    Place beef on grill over medium heat. Cover grill; cook 8 to 9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • 3
    Cut beef crosswise into thin slices. Spread about 2 tablespoons salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use 1/4 teaspoon garlic powder and 1/4 teaspoon coarse ground black pepper instead of the garlic-pepper blend.
  • tip 2
    Brush the cut surfaces of the avocado with lemon juice to prevent it from turning brown.

Nutrition

430 Calories, 23g Total Fat, 25g Protein, 31g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
820mg
34%
Potassium
380mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
11%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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