Grilled Southwest Steak and Salsa Sandwiches

Grilled Southwest Steak and Salsa Sandwiches

Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

sandwiches

1
boneless beef sirloin steak, 1 inch thick (1 lb)
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/2
teaspoon chili powder
1/2
teaspoon dried oregano leaves
6
hoagie buns, split
3/4
cup Old El Paso® Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and thinly sliced
6
slices (1 oz each) Colby-Monterey Jack cheese blend
  1. Heat gas or charcoal grill. Sprinkle both sides of beef with seasoned salt, garlic-pepper blend, chili powder and oregano.
  2. Place beef on grill over medium heat. Cover grill; cook 8 to 9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  3. Cut beef crosswise into thin slices. Spread about 2 tablespoons salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 1/4 teaspoon garlic powder and 1/4 teaspoon coarse ground black pepper instead of the garlic-pepper blend.
Success
Brush the cut surfaces of the avocado with lemon juice to prevent it from turning brown.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 430
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 820mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.