Grilled Southwest Steak and Salsa Sandwiches

Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

1
boneless beef sirloin steak, 1 inch thick (1 lb)
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/2
teaspoon chili powder
1/2
teaspoon dried oregano leaves
6
hoagie buns, split
3/4
cup Old El Paso™ Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and thinly sliced
6
slices (1 oz each) Colby-Monterey Jack cheese blend

  • 1 Heat gas or charcoal grill. Sprinkle both sides of beef with seasoned salt, garlic-pepper blend, chili powder and oregano.
  • 2 Place beef on grill over medium heat. Cover grill; cook 8 to 9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • 3 Cut beef crosswise into thin slices. Spread about 2 tablespoons salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.

Expert Tips

You can use 1/4 teaspoon garlic powder and 1/4 teaspoon coarse ground black pepper instead of the garlic-pepper blend.

Brush the cut surfaces of the avocado with lemon juice to prevent it from turning brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
430
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
820mg
820%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.