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Prep 25min
Total25min
Servings8
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Ingredients
2
lb lean (at least 80%) ground beef
1
package (1 oz) onion soup mix
1
cup sour cream
1/2
cup Progresso™ plain bread crumbs
1/8
teaspoon pepper
8
sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired
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Steps
1
Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
2
Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
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Try sprinkling burgers with canned French-fried onions for fun, flavor and crunch!
Instead of shaping patties into the usual round shape, shape them into wedges and serve on wedges of focaccia instead of traditional sandwich buns.
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